SNS Smokehouse Chili

Ingredients

• 3 tablespoons vegetable oil
• 2 pounds ground beef
• 6 cloves garlic, minced
• 2 onions, diced
• 2 jalapeno peppers, seeded and diced
• 1 red bell pepper, diced
• 1/4 cup chili powder
• 2 tablespoons ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• Two 14-ounce cans diced tomatoes, with their juices
• 2 pounds cooked brisket ends, roughly chopped, see Cook's Note
• 1 pound cooked pastrami ends, roughly chopped
• 1 pound smoked beans
• Serving suggestions: sour cream, shredded Cheddar cheese and diced red onions

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