Sunnys Smokehouse Burger

Ingredients

• 2 pints sliced baby bella or white mushrooms
• Olive oil, to drizzle
• 2 tablespoons Italian seasoning blend
• 2 teaspoons hot Hungarian paprika
• 2 pinches red chile flakes
• Kosher salt
• 1 1/2 pounds (80/20) ground chuck beef
• 1 1/2 teaspoon kosher salt
• Freshly cracked black pepper
• Vegetable or olive oil, for cooking
• 8 slices white Cheddar
• Peanut oil, for frying
• 2 cups all-purpose flour, plus 1/2 cup for dusting
• 1 tablespoon smoked paprika
• Kosher salt
• One 12-ounce lager (I like Corona) or any plain pilsner
• 1 Vidalia onion, sliced into 3/4-inch rings
• 4 brioche buns, warmed
• Your favorite barbecue sauce, for drizzling

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