Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon
The recipe Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon can be made in about 45 minutes.
Bourbon Hot Toddy
Ingredients
- 1.35 oz. George Dickel bourbon
- 1 tsp. fine grain sugar
- 2 small cloves
- 1½ oz. boiling water
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Comments
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