From the Pantry: Vegan Pear Cranberry and Pecan Muffins

From the Pantry: Vegan Pear, Cranberry and Pecan Muffins

From the Pantry: Vegan Pear, Cranberry and Pecan Muffins


45 minutes

Details
  • Servings:   12
  • Calories:   281
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 1/2 cup pecans, walnuts or almonds
  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon fine salt
  • One 15.25-ounce can pears packed in syrup
  • 1/2 cup vegetable oil
  • 2/3 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 cup dried cranberries, cherries or raisins
  • Confectioners' sugar, for dusting
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