Ingredients
- 2 tablespoon caster (superfine) sugar
- 1/4 cup (90g) honey
- 1/3 cup (55g) blanched almonds, roasted
- 1/2 cup (70g) roasted hazelnuts
- 1 (30g) glacé apricot
- 1 slice (30g) glacé pineapple
- 2 tablespoon mixed peel
- 1/3 cup (50g) plain (all-purpose) flour
- 1 tablespoon cocoa powder
- 1/2 teaspoon ground cinnamon
- 30 gram dark eating (semi-sweet) chocolate, melted
- 100 gram dark eating (semi-sweet) chocolate, melted, extra
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