Ginataang Gulay Vegetables Cooked in Coco

Ginataang Gulay (Vegetables Cooked in Coco

Ginataang Gulay (Vegetables Cooked in Coco


Serves 14

Details
  • Servings:   14
  • Calories:   323
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1/2 kilo pork belly,
  • * 4 tbsp minced garlic
  • * a slice of ginger, crushed then juliened
  • * 1 1/2 cup bite size piece of pumpkin
  • * a small bowl of long bean, cut 2 1/2 long
  • * a handful or more of okra, trimmed
  • * a can of coconut milk
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