Annettes Pound Cake

Ingredients

• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1 pinch fine sea salt
• 4 ounces (1 stick) unsalted butter, softened
• 1½ cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• ½ cups sour cream, at room temperature

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