Aunt Annettes Island Delight Cake

Ingredients

• 3 sticks (12 ounces) unsalted butter
• 6 large eggs
• Cooking spray
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 cups granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon kosher salt
• 1 1/2 cups whole milk, divided
• 3 large egg yolks
• 1 large egg
• 2 cups whole milk
• 1/2 cup granulated sugar, divided
• 2 tablespoons plus 1 1/2 teaspoons cornstarch
• 1 tablespoon unsalted butter
• 1/2 plus 1/8 teaspoon vanilla extract, divided
• 1 1/3 cups cold heavy cream
• 3 tablespoons powdered sugar
• 1 cup small dice fresh pineapple or drained canned crushed pineapple in 100% juice
• 1 cup sweetened, shredded coconut
• 1/2 cup maraschino cherries
• 1/4 cup pecan halves

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