Cold Ramen Zoodles Hiyashi Chuka recipes

Ingredients

• 1 tbsp extra virgin olive oil
• 2 eggs, lightly whisked
• 2 small zucchini (or 1 large)
• 1 carrot, peeled
• ½ English cucumber
• 1 red bell pepper, seeded and thinly sliced into sticks (julienned)
• 1 tomato, sliced into wedges
• ¼ cup soy sauce
• ¼ cup Nakano Original rice vinegar
• ¼ cup low sodium chicken stock
• 1 tablespoon + 1 teaspoon granulated sugar
• ½ tsp sesame oil
• pinch of salt

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