Garibaldi biscuits

Garibaldi biscuits

Garibaldi biscuits

By womensweeklyfood.com.au
45 minutes

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Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • british
Comments
Ingredients
  • 2/3 cup (110g) dried currants
  • 2 tablespoon brandy
  • 1 1/2 cup (225g) plain (all-purpose) flour
  • 1/2 cup (110g) caster (superfine) sugar
  • 80 gram cold unsalted butter, chopped
  • 1/3 cup (80ml) milk, approximately
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten lightly
Instructions

Garibaldi biscuits serves 24 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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