Garibaldis recipes

Ingredients

• 100 gr (3.53 oz) all-purpose flour
• 100 gr (3.53 oz) whole-wheat flour
• ¼ cup cornstarch
• 1½ teaspoon baking powder
• Pinch of salt
• 120 gr (4.23 oz) unsalted butter, at room temperature
• 180 gr (6.34 oz) sugar
• 2 eggs
• ½ teaspoon vanilla extract
• 200 ml (6.76 oz) milk
• 1 cup apricot jam
• 1 teaspoon freshly squeezed lime juice
• 1½ cup white sprinkles

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