Whisky Seville Marmalade Souffle
If you want to add more Mediterranean recipes to your recipe box, Whisky Seville Marmalade Souffle
French onion soup for your après ski | CBC News
Ingredients
- 6 medium sized yellow onions, sliced thinly and evenly.
- 1/4 cup of butter.
- 1/4 cup of vegetable oil.
- 5 branches of fresh thyme, with leaves picked from the stem.
- 1 cup of double smoked bacon, cut into thin slices.
- 1 bay leaf, ideally fresh.
- 1 tbsp of Worcestershire sauce.
- 1 tall can of dark beer.
- Salt and pepper to taste
- 6 cups of beef stock.
- 1 baguette, cut on a bias into 1/2 inch thick slabs.
- 2 tbsp mashed roasted garlic.
- 2 cups of grated Gruyère cheese.
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