French onion soup for your après ski | CBC News

Ingredients

• 6 medium sized yellow onions, sliced thinly and evenly.
• 1/4 cup of butter.
• 1/4 cup of vegetable oil.
• 5 branches of fresh thyme, with leaves picked from the stem.
• 1 cup of double smoked bacon, cut into thin slices.
• 1 bay leaf, ideally fresh.
• 1 tbsp of Worcestershire sauce.
• 1 tall can of dark beer.
• Salt and pepper to taste
• 6 cups of beef stock.
• 1 baguette, cut on a bias into 1/2 inch thick slabs.
• 2 tbsp mashed roasted garlic.
• 2 cups of grated Gruyère cheese.

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