Anatomy of an Antipasti Platter or How to Set the Bar Impossibly Low

Ingredients

• ½ pounds Thinly Sliced Prosciutto
• 1 pound Mixed Marinated Olives (I Like To Use Kalamatas And Stuffed Green Spanish Olives, But You Feel Free To Go Nuts)
• ½ pounds Thinly Sliced Salami
• ½ pounds Cubed Provolone
• 1 jar Marinated Artichoke Hearts, Cut Into Quarters (12 Ounce Jar)
• 1 jar Pepperoncini Peppers, 12 Ounce Jar
• 1 tub Fresh Mozzarella Balls, 7 Ounce Tub
• 1 jar Roasted Red Peppers, Thinly Sliced, 12 Ounce Jar

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