Tinas Raspberry and White Chocolate Razzle Dip
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 80 g raw sugar
- 80 g white chocolate, broken into pieces
- 120-150 g raspberries, fresh or frozen, to taste
- 250 g sour cream, full or low fat
- 250 g cream cheese, block
Instructions
Tina's Raspberry and White Chocolate Razzle Dip serves 10 original recipe by recipecommunity.com.au.
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