Razzle Dazzle Whoopie Pies

Ingredients

• FOR THE CAKES:
• 2-¼ cups All-purpose Flour
• 1-½ teaspoon Baking Powder
• ½ teaspoons Salt
• 1 stick Unsalted Butter, Room Temperature
• ½ cups Granulated Sugar
• ½ cups Light Brown Sugar, Packed
• 2 whole Large Eggs
• ½ cups Buttermilk (lowfat), Room Temperature
• 1 whole Vanilla Bean, Seeds From
• 2 Tablespoons Heavy Cream
• 1 teaspoon Baking Soda
• 1 teaspoon White Vinegar
• FOR THE FILLING:
• 2 sticks Unsalted Butter, Room Temperature
• 1 whole Vanilla Bean, Seeds From
• 2 Tablespoons Heavy Cream (up To 4 Tablespoons As Needed)
• 3 cups Confectioners Sugar
• 1 pinch Salt
• 1 container Red, Blue And Silver Glittering Sugar

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