Grandpas Chicken Noodle Soup from scratch

Name: Grandpas Chicken Noodle Soup from scratch
Ingredients: Chicken Stock; 1 Whole free range chicken, with the skin, (about 3 1/2 pounds), rinsed, giblets discarded; 2 Carrots, unpeeled cut into large chunks; 3 Organic celery stalks and leaf cut into chunks; 2 Large white onions, quartered; 1 Head of garlic, take it and just cut in in half; 1 Turnip, quartered; 1/4 bunch FRESH thyme; 2 Bay Leaves; 8 Whole black peppercorns; Soup; 2 tablespoons Extra virgin Olive Oil; 1 Medium Yellow onion chopped; 3 garlic cloves, minced; 2 2 medium carrots, cut diagonally into 1/2-inch-thick slices; 1 Bay Leaf; 4 fresh thyme sprigs; 8 ounces Wide egg noodles (found in Kosher foods section); 1 1/2 cups shredded cooked chicken; 1 handful fresh flat-leaf parsley, finely chopped; 2 dashes Kosher Salt; 3 dashes Freshly Ground Black Pepper; 1 pinch Flat-leaf Parsley; 2 quarts 2 quarts chicken stock, recipe follows