Beef Rolls with Parmesan Pine Nuts Olives and Capers

Ingredients

• 1 1/2 lb fresh plum tomatoes, coarsely chopped
• 2 large garlic cloves, smashed and peeled
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 1/2 tablespoons olive oil
• 1/3 cup pitted green olives, chopped
• 1 tablespoon drained bottled capers, chopped
• 4 tablespoons pine nuts
• 1/4 cup fresh bread crumbs from an Italian loaf
• 2/3 oz finely grated Parmigiano-Reggiano (1/3 cup)
• 4 tablespoons finely chopped fresh flat-leaf parsley
• 2 (1/2-lb) pieces boneless beef top round (1/4 inch thick)
• kitchen string

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