Bibingka

Ingredients

• 1/4 cup warm water
• 1 teaspoon active dry yeast
• 1 cup plus 1/8 teaspoon granulated sugar
• 1 3/4 cups Thai rice flour, preferably Erawan
• 1/4 cup mochiko (sweet rice flour)
• 1/2 teaspoon kosher salt
• One 13.5-ounce can coconut milk
• One 16-ounce package frozen banana leaves, thawed, or 3 fresh banana leaves
• 2 large eggs, beaten
• 3 ounces Edam cheese, rind removed and discarded, coarsely shredded
• 3 tablespoons unsalted butter, melted
• 1 tablespoon coconut sugar

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