Venison Mititei

Ingredients

• 1lb ground venison
• 1lb ground beef (you could use pork or lamb, but beef is traditional)
• 1 teaspoon lemon juice (or juice of about 1/2 a lemon)
• 2 teaspoons baking soda
• 1 tablespoon savory
• 1 teaspoon allspice (ground)
• 1/2 teaspoon coriander (ground)
• 1/2 teaspoon cumin (ground)
• 2 teaspoons pepper (ground)
• salt (to taste)
• 1/2 teaspoon unflavored gelatin
• 1 cup beef stock
• 1/4 cup mince garlic (or one head cloves, peeled and smashed)
• 1/2 cup water

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