The Real Tres Leches Cake

Ingredients

• The cake:
• 1 cup AP Flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 eggs
• 1 cup sugar
• 3 teaspoons real Mexican vanilla
• 1/3 cup milk
• The Leche:
• 1 5-ounce can evaporated milk
• 1 8-ounce can sweetened condensed milk
• 1/4 cup good quality coconut milk (not sweetened)
• 1/4 cup heavy cream
• 4 tablespoons dark rum such as Flor de Caña to taste
• 1 tablespoon Mexican vanilla
• Meringue Topping:
• 2 large egg whites
• 2/3 C sugar
• 1/4 C water
• A pinch of cream of tartar
• 1 tsp vanilla/rum or a splash of both

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag