Ingredients
- 7 Round zucchini
- 400 grams Ground meat
- 3 Eggs
- 70 grams Breadcrumbs (plus more as needed)
- chopped Parsley
- 80 grams grated Parmesan
- 3 tablespoons Creme fraiche cheese
- Salt
- freshly ground Pepper
- 20 grams Parmesan (to sprinkle)
- 4 ripe Tomatoes
- 1 can Diced tomatoes
- 1 Onion
- 1 Garlic clove
- 2 tablespoons Olive oil
- 3 sprigs Thyme
- 1 teaspoon chopped Myrtle
- 1 Bay leaf
- Salt
- Pepper
- 1 pinch Sugar
- 200 milliliters Vegetable broth
- 3 tablespoons Tomato paste
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