Strawberry gazpacho with flaxseed crackers

Ingredients

• 18cm piece (90g) ginger
• 2/3 cup (165ml) extra virgin olive oil
• 800g strawberries, hulled
• 200g tomatoes
• Dill sprigs, to serve
• 160g brown flaxseed meal
• 1 carrot, chopped
• 1 celery stalk, trimmed, chopped
• 2 small zucchini, chopped
• 2 tsp coriander seeds
• 1 strip pared lemon zest
• 1 bunch oregano, leaves picked
• 2 tsp sweet paprika (pimenton)
• 2 tsp black sesame seeds, plus extra to serve

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