Latin Grilled Rib Eye Steak with Green Chile Aioli

Ingredients

• 2 tablespoons allspice berries
• 2 tablespoons black peppercorns
• 1 tablespoon cumin seeds
• One 1 1/2-inch cinnamon stick, broken
• 7 whole cloves
• 2 tablespoons sweet paprika
• 1 tablespoon chipotle powder
• 1 tablespoon ancho chile powder
• 1/4 cup kosher salt
• 1/4 cup sugar
• One 1 1/4-pound, bone-in rib eye steak, about 1 1/2 inches thick
• 4 large unpeeled garlic cloves
• 1 large poblano
• 3 tablespoons fresh lime juice
• 1 large egg yolk
• 1 serrano or jalapeño, chopped
• 1/2 teaspoon cumin seeds
• 1 cup cilantro leaves
• 1/2 cup vegetable oil, plus more for grilling
• Salt

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