Chocolate Panforte

Ingredients

• 4 ounces whole hazelnuts (3/4 cup)
• Butter, at room temperature, for greasing
• 2 tablespoons brandy
• 3 ounces dried cherries (1/2 cup)
• 3 ounces unsweetened chocolate, finely chopped (3/4 cup)
• 1 1/4 ounces bittersweet chocolate, finely chopped (1/4 cup)
• 1 cup plus 1/2 tablespoon all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 2/3 cup honey
• 2/3 cup firmly packed light brown sugar
• 1/2 teaspoon cocoa powder

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