Deep Fried Chinese Ham Hock Recipe
Ingredients
- 2 whole ham hocks, approximately 8 inches in length
- For the broth
- 1/4 cup Shaoxing rice wine
- 1 piece ginger, about 2 inches in length
- For the marinade:
- 5 tablespoons dark soy sauce
- 1/4 cup sugar
- 2 star anise
- 1 stick cinnamon
- 3 tablespoons pork stock or water
- 2 quarts oil for deep frying
- Honey for serving, optional
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