Gluten Free Banana Cookies Recipe

Ingredients

• 2 x ripe and soft medium bananas, mashed into a puree
• 1/2 cup light olive oil
• 3 tsp vanilla extract
• 1-2 tbsp vanilla rice or hemp milk (at higher altitudes, start with 1 Tbsp)
• 1 cup Bobs Red Mill gluten-free rolled oats
• 1 cup sorghum flour or rice flour
• 1/3 cup Bobs Red Mill Gluten-Free Cornmeal
• 1/3 cup buckwheat flour (or brown rice, almond, or sorghum flour)
• 1/3 cup tapioca starch (or cornstarch, potato starch)
• 1/3 cup gluten-free oat flour (or any rice/sorghum flour- I just like to add oat flour)
• 1 tsp fine sea salt
• 1 tsp baking soda
• 1 1/2 tsp baking powder
• 1 tsp xanthan gum
• 1 1/2 cup organic light brown sugar
• 1/2 x teaspoon or more cinnamon or nutmeg
• 1/2 cup chopped pecans, walnuts, or peanuts
• 2 x free-range organic eggs- or Ener-G Egg Replacer for 2 eggs made with vanilla rice milk

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