Nitkos Veal Risotto

Ingredients

• 300 g veal (muscles for paprikas, II class meat)
• 100 g onions
• 1 garlic clove
• 300 g rice (Arborio)
• 200 g plum tomatoes
• 4 tablespoons olive oil
• 1⁄2 cup wine (white, dry)
• 7 g salt
• 5 g pepper
• 1⁄2 teaspoon basil (dry)
• 1⁄2 teaspoon marjoram (dry)
• 1 teaspoon oregano (dry)
• 100 g parmesan cheese (grated)

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