Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Salted Lassi
Details
- Servings: 2
- Dish: drinks
Cuisine
- indian
Ingredients
- 1 1/2 cups plain yogurt
- 1/2 cup ice-cold water
- 1/2 teaspoon fine-grain sea salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon roasted cumin powder
- A few ice cubes, for serving (optional)
- 1/2 teaspoon thinly sliced Thai chile
- 4 large fresh mint leaves, julienned
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