Spanakopita Turkey Casserole

Spanakopita Turkey Casserole

Spanakopita Turkey Casserole


Serves 8

Ingredients
  • 3 cups cooked quinoa
  • 1/2 piece chopped red onion
  • 1 tablespoon grapeseed oil
  • 1.25 pounds ground turkey 99% lean
  • 1 box (12 ounces) frozen spinach, thawed and drained
  • 1/4 cup chopped parsley
  • 2.75 cups chicken stock, divided
  • 3/4 cup feta
  • 2 eggs
  • 3/4 cup italian blend cheeses
  • 1-2 tablespoons garlic
  • 1 tablespoon italian seasoning blend
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
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