Russian Easter Paskha

Russian Easter Paskha

Russian Easter Paskha


20 minutes

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 2-¼ cups Cottage Cheese
  • ⅓ cups Raisins (or Other Dried Fruits, Chopped If Needed)
  • ½ Lemon, Zest And Juice
  • 1 Vanilla Pod
  • ½ cups Brown Sugar
  • ½ cups Unsalted Butter, At Room Temperature
  • 1 cup Mascarpone
  • 3 Tablespoons Chopped Almonds (or Other Nuts), To Garnish
  • 2 teaspoons Sugar Pearls, To Garnish
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