Great Grandmas Carrot Pecan Pie

Great Grandma's Carrot Pecan Pie

Great Grandma's Carrot Pecan Pie


1 hour 20 minutes

Ingredients
  • 1 prepared pie crust
  • 8 large carrots, cooked and pureed
  • 3 large eggs, beaten well
  • 1/2 tsp each: ground cloves, ground allspice, ground ginger, ground nutmeg
  • 1 1/2 Tbsp ground cinnamon
  • 1/2 c brown sugar, firmly packed
  • 1 can(s) (14-ounces) sweetened condensed milk
  • 3/4 c brown sugar, firmly packed
  • 1/3 c butter, softened
  • 1 1/3 c pecans
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