Easy Eclairs
Easy Eclairs requires approximately 45 minutes from start to finish. One portion of this dish
Full English frittata
Ingredients
- 8 eggs
- 50g soured cream
- 2 tsp olive oil, plus extra for greasing
- 4 rashers bacon, cut into strips
- 12 button mushroom, sliced
- 4 leftover roast potatoes, cut into bite-size chunks
- 4 leftover cooked chipolata, cut into bite-size portions
- fresh bread and brown sauce, to serve
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