Rosemary Deviled Eggs

Rosemary Deviled Eggs

Rosemary Deviled Eggs


45 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • ½ teaspoon yellow mustard seeds
  • ½ teaspoon dried rosemary
  • ¼ teaspoon black peppercorns, preferably Tellicherry (see Tip)
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground ginger
  • 6 large eggs
  • ¼ cup mayonnaise
  • 1 tablespoon chopped pitted Kalamata olives
  • ¼ teaspoon kosher salt
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