Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Shrimp and Veggie Grain Bowl
Ingredients
- Kosher salt and freshly ground black pepper
- 1 cup farro
- 1 1/2 pounds colossal shrimp (12/15)
- 3/4 cup plus 1 tablespoon olive oil
- 3 lemons
- 3 tablespoons minced shallots
- 1 English cucumber, chopped
- 3 Roma tomatoes, chopped
- 1/3 cup pitted Kalamata olives, chopped
- 6 ounces feta, crumbled
- Chopped fresh dill, for garnish
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