Fisherman’s Catch Pasta
If you want to add more pescatarian recipes to your repertoire, Fisherman’s Catch Pasta might
Favorite Fishermans Pie
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2.5 pounds potatoes
- 2 bay leaves, divided
- salt and ground black pepper to taste
- 28 fluid ounces milk, divided, or more if needed
- 0.5 cup butter, divided
- 1 tablespoon olive oil
- 8 ounces skinless haddock
- 8 ounces skinless salmon
- 8 ounces skinless smoked fish
- 1/3 cup all-purpose flour
- 1 leek, sliced
- 2 tablespoons chopped fresh parsley, or more to taste
- 2 scallions, chopped
- 1 teaspoon spicy mustard
- 8 ounces cooked shrimp, peeled and deveined
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