Grilled Coconut Shrimp With Shishito Peppers

Grilled Coconut Shrimp With Shishito Peppers

Grilled Coconut Shrimp With Shishito Peppers


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 6 garlic cloves, finely grated
  • 1 Tbsp. finely grated lime zest
  • ¼ cup low-sodium or tamari soy sauce
  • ¼ cup grapeseed or vegetable oil, plus more for grill
  • 1 lb. large shrimp, peeled, deveined, preferably with tails left on
  • ½ cup toasted unsweetened shredded coconut, plus more for serving
  • 8 oz. shishito peppers
  • ½ cup basil leaves
  • ¼ cup fresh lime juice
  • Flaky sea salt
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