Luxurious Cream of Mushroom Soup with Garlic Herb Croutons

Ingredients

• For Luxurious Cream of Mushroom Soup
• 1 large leek
• 1 tablespoon coconut oil or ghee
• 3 medium yellow onions, chopped
• 1 teaspoon fine sea salt, plus more as needed
• 1 teaspoon freshly ground black pepper, plus more as needed
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried), plus more for garnish
• 4 bay leaves
• 4 garlic cloves
• 14 ounces / 400 grams cremini mushrooms
• 2 cups / 500 vegetable broth
• 1 cup / 250 ml plant-based milk of your choice
• 1 1/2 cups / 250 grams (about 1 15-ounce an) white beans, such as navy, butter, cannellini, or great Northern, drained and rinsed
• 1 1/2 teaspoons balsamic vinegar
• Garlic-herb croutons (recipe follows)
• For Garlic-Herb Croutons (makes 4 cups)
• 1 1/2 teaspoons coconut oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon fine sea salt
• 4 cups 330 grams cubed whole-grain bread

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