Soupe au Brocoli Pistou

Ingredients

• Brocoli Pistou
• 1 head of broccoli (separate florets, set stems aside for soup)
• 1/2 cup fresh parsley
• 3-4 garlic cloves
• 1/4 cup toasted walnuts
• 1/2 cup shredded parmesan cheese
• 3-5 tablespoons extra virgin olive oil
• salt and pepper
• Soupe au Brocoli Pistou
• 1 small onion- chopped
• 1 large leek, thinly sliced
• 1 celery stalk- chopped
• 1 carrot- chopped
• 3-4 garlic cloves-finely chopped
• 1 teaspoon oregano
• 2 teaspoons thyme
• 2 tablespoons extra virgin olive oil
• 1 pat butter (about a teaspoon)
• 1 large russet potato- peeled and chopped into large chunks
• broccoli stems from pistou (plus additional broccoli if needed)
• 4 cups water
• 4 cups broth or stock (chicken or vegetable)
• 1 zucchini, chopped or sliced
• 2 cups white beans
• 1 cup green beans- cut into pieces
• 2 cups kale- chopped into pieces
• 1 cup whole wheat rotini
• salt and pepper

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