Canyon Cafes Panchos Enchiladas recipes

Name: Canyon Cafe's Pancho's Enchiladas recipes
Ingredients: salad; 1/4 cup unseasoned rice wine vinegar; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 2 cups coarsely chopped plum tomatoes; 1/2 cup sliced green onions; 3/4 pound roasted or grilled chicken; 6 tablespoons thinly sliced green onions; 8 ounces shredded monterey jack cheese; 8 flour tortillas; THREE-PEPPER CREAM SAUCE; 1/2 teaspoon vegetable oil; 1/3 cup diced yellow onion; 2 3/4 cups heavy whipping cream; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground red cayenne pepper; 1 tablespoon chicken base; 1 teaspoon chicken base; 1 tablespoon Dijon mustard; 1 teaspoon Dijon mustard; 2 teaspoons cornstarch; 1 1/2 tablespoon cold water