Pancho Villa Stew

Ingredients

• 3 cups diced cooked ham
• 1 lb smoked sausage
• 3 (14 ounce) cans chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 (7 ounce) canchopped green chilies
• 1 onion, chopped
• 2 (15 ounce) cans pinto beans, liquid reserved
• 1 (15 ounce) can whole kernel corn
• 1 teaspoon garlic powder
• 2 teaspoons ground cumin
• 1 tablespoon cocoa powder, mix
• 1 teaspoon salt
• 1 teaspoon dried oregano

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