Curaçao and Nero Di Seppia Artisan Pasta With Mushrooms and Blue Cheese Sauce

Ingredients

• 4 ounces farfalle pasta (125 grams)
• 1 shallot finely chopped
• 2 tablespoons extra virgin oil
• 1 tablespoon butter
• 1 cup finely chopped button mushrooms
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1/4 cup 35%% cream
• 1/4 cup Rochfort blue cheese (or Gorgonzola)
• salt and pepper
• Rochfort or Gorgonzola (crumbled) for garnish

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