Chocolate Cambridge Cream

Chocolate Cambridge Cream

Chocolate Cambridge Cream


1 hour 5 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 3 vanilla pods
  • 7 fluid ounces (200 milliliters) milk
  • 13 fluid ounces (375 milliliters) double cream
  • 8 large egg yolks, preferably organic
  • 2 1/2 ounces (70 grams) caster sugar
  • 1 heaped teaspoon cocoa powder
  • 3 1/2 ounces (100 grams) good-quality chocolate, bashed up finely
  • Extra sugar, for caramelizing
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