Ingredients
- 3 to 4 whole salted herrings
- 2 cups milk
- 1 1/2 cups water
- 1 cup white sugar
- 1 cup white vinegar
- 2 teaspoons ground allspice
- 2 teaspoons yellow mustard seeds
- 1 teaspoon caraway seeds
- 2 teaspoons whole black peppercorns
- 2 teaspoons whole white peppercorns
- 1 small red onion, sliced in rings
- 2 carrots, cut in thin slices
- 2 handfuls fresh dill
- 2 bay leaves
- 2-inch piece fresh horseradish, cut in big slices
Personal Notes
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