Pita Pizzas with Sautéed Apples and Bacon
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Sautéed Calfs Liver With Onions Lemon And Sage
Details
- Servings: 10
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 cup extra-virgin olive oil
- 3 medium red onions, halved lengthwise and sliced 1/4 inch thick
- 3/4 cup all-purpose flour
- Salt and freshly ground pepper
- 1 1/2 pounds calf's liver, sliced 1/3 inch thick
- 1 cup chicken stock or canned low-sodium broth
- 8 sage leaves
- 2 tablespoons fresh lemon juice
Instructions
Sautéed Calf's Liver With Onions, Lemon And Sage serves 10 original recipe by Food & Wine.
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