Sautéed Calfs Liver With Onions Lemon And Sage

Sautéed Calf's Liver With Onions, Lemon And Sage

Sautéed Calf's Liver With Onions, Lemon And Sage

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 3 medium red onions, halved lengthwise and sliced 1/4 inch thick
  • 3/4 cup all-purpose flour
  • Salt and freshly ground pepper
  • 1 1/2 pounds calf's liver, sliced 1/3 inch thick
  • 1 cup chicken stock or canned low-sodium broth
  • 8 sage leaves
  • 2 tablespoons fresh lemon juice
Instructions

Sautéed Calf's Liver With Onions, Lemon And Sage serves 10 original recipe by Food & Wine.

View original preparation instructions

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