Fresh and Spicy Cioppino Recipe

Ingredients

• 5 garlic cloves, minced
• 2 tbsp olive oil
• 1 jar (24 oz) tomato basil pasta sauce
• 1 bottle (8 oz) clam juice
• 1 cup dry white wine or chicken broth
• 1/4 cup water
• 1 tsp salt
• 1 tsp sugar
• 1 tsp crushed red pepper flakes
• 1 tsp minced fresh basil
• 1 tsp minced fresh thyme
• 1 lb fresh littleneck clams
• 1 lb fresh mussels , scrubbed and beards removed
• 1 lb uncooked medium shrimp, peeled and deveined
• 1 lb bay scallops
• 1 package (6 oz) fresh baby spinach

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