Ricks Cioppino Recipe

Ingredients

• 4 tbsp extra virgin olive oil
• 2 fellel bulbs, sliced
• 4 large shallots, chopped
• 5-6 garlic cloves, chopped
• 1/2 to 1 tsp red pepper flakes ( we have been know to use more, like it spicy)
• 1/4 cup tomato paste
• 1 28 oz stewed tomatoes, with juice
• 2 cups dry white wine
• 1/2 tsp basil
• 4 8 oz bottles clam juice
• 1 cup water ( if you need more liquid later, just add more)
• 1 bay leaf
• 1 lb clams, scrubbed
• 1 lb mussels, scrubbed, debearded
• 1 lb shrimp, deveined, peeled
• 1 lb firm fish fillets, cod or halibut work well
• 1 lb crab legs, cracked into 2 inch pieces
• Italian parsley for garnish

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