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Tahitian Poisson Cru Marinated Raw Fish
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 3/4 pounds fresh sushi-grade tuna
- 8 limes , juiced
- 1 large onion
- 1 green bell pepper
- 1 tomato (1 3/4 ounces)
- 1/2 cucumber (3 1/2 ounces)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 glass coconut milk
Instructions
Tahitian Poisson Cru (Marinated Raw Fish) serves 4 original recipe by thespruceeats.com.
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