This Velvety Tomato Curry Comes Together in Under 30 Minutes

Ingredients

• 7 tablespoons (100ml) neutral oil such as vegetable or sunflower oil
• 1 medium yellow or red onion (8 ounces; 227g), cut into 1-inch chunks
• 2 plum tomatoes (8 ounces; 227g total), cut into 1-inch chunks
• Kosher salt
• 1 teaspoon cumin seeds
• 1 teaspoon black mustard seeds
• 1 tablespoon chana dal (split desi chickpeas)
• 1 tablespoon moong dal (split mung/moong beans)
• One 14-ounce (397g) can whole peeled tomatoes, pureed in a food processor
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon ground turmeric
• Cooked basmati rice and/or flaky flatbreads such as paratha, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag