Ripe Tomato Salad with Smoked Mozzarella and Prosciutto

Ingredients

• 1 pound arugula
• 1 pound smoked mozzarella
• 1 1/2 pounds ripe heirloom tomatoes of different colors and shapes
• 1 loaf country-style bread boule, sliced
• 1/2 cup plus 2 tablespoons extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon freshly ground black pepper
• 1 tablespoon Dijon mustard
• 1/2 small red Bermuda onion, finely diced, 1/4 cup
• 1/2 pound thinly sliced prosciutto
• Basil leaves
• 3 tablespoons pine nuts

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