Hipster Chicken Pot Pies

Ingredients

• 3 Tablespoons Olive Oil, Divided
• ½ Large Onion
• 4 Celery Stalks, Diced
• 3 Large Carrots, Peeled And Diced
• ½ teaspoons Dried Thyme
• ¼ cups Flour
• 2 cups Vegetable Broth
• 10 ounces, weight Frozen Peas
• ¼ teaspoons Salt
• ¼ teaspoons Pepper
• 1-½ pound Chicken Breasts, Fully Cooked And Shredded
• Pinch Of Salt
• 6 Sheets Of Phyllo Dough

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